Sunday, July 21, 2013

Restaurants, Vienna, Austria


„There are no hipsters in Vienna.”  That is what my friend’s response was to my question how cool and trendy Vienna, Austria can be.  And, I think this is actually pretty accurate.  It is not a hip place.  It is a fairly conservative city where everybody knows everybody, and everybody is pretty much happy with the way things are.  There are no hipsters to be seen, indeed, on the streets of Vienna.  However, it appears that a lot of people seem to be comfortable with a look not dissimilar to the one sported some time ago and now by the frontmen of Modern Talking. Yet, do not let this boring and provincial feel discourage you.  It is a beautiful city, with a number of the must-eat-at restaurants.  I mean what would the world be like without the wiener schnitzel or tafelspitz.  And, the best are served in Vienna at a restaurant of a familiar-sounding name “Plachutta”.  One actually stumbles all the time on the Polish sounding names here; a reminder that a big chunk of Poland for many years was a part of a liberal (for those years) Austro-Hungarian empire.  At Plachutta, you will find the best tafelspitz (http://www.plachutta.at/en/tafelspitz/) and wiener schnitzel anywhere, in my humble opinion.  The tafelspitz is truly awesome.  The broth delicious.  The bone marrow spread on a delicately-grilled bread heavenly.  The beef truly delicate, and … healthy.  Yes, boiled beef, while usually inedible and tasteless, is the healthiest way of consuming your daily fill of proteins, iron, etc.  At Plachutta, the beef has a wonderful taste and is truly delicious, with huge portions that would put many American eateries to shame ;)

 
On the other end of the spectrum, you have happening / modern places like The Dining Room, or the first one that is recommended and apparently mandatory: Steirereck, located in a park in a center of Vienna, with a more casual Meierei, on the floor below.  At Steirereck, I would recommend a tasting menu, with their excellent selection of the much under-appreciated and truly good Austrian wines.  At Meierei, a la carte will do, with special emphasis on the fantastic selection of cheeses they have.
 



 

 

 
There are of course, other places that should not be missed, such as the Huth restaurants, on the street right behind the Bristol hotel.  They have a choice of a good Austrian food restaurant, really good pasta at their Italian place, and an interesting twist on the common / community table at their big-table restaurant.  Of course, it would not be wise to miss such Austrian classics as Zum Schwarzen Kameel, which aside from serving their legendary sandwiches, offers, in their restaurant section, a truly outstanding and classic Vienese fare, with an outstanding service to match.
 


 

 
The place often skipped by the tourists, and the one not shared by the locals readily is Meinl am Graben, at the Julius Meinl store at the crown of Grabenstrasse, with a perfect view of it to boot.  The food is truly delicate and modern, with wine that includes several vintages of, for instance, Penfolds Grange Shiraz, or 1961 Chateau Lynch Bages - Grand Cru Classé.  We have selected the tasting menu, with the recommended wines, and were truly blow away.
 






 
To sum up: yes, my friend is right: Vienna is not the most happening and hip place on Earth, but it has enough nineteen-century charm and good gastronomy, to make us happy at the end of a few-day visit there.