As you know by now, I write about the places that I have visited a number of times. Without any doubt, Bombaj Masala is my favourite Indian place in Warsaw. The chefs are India natives and they serve traditional North Indian (e.g. shahi paneer) and British-Indian cuisine (e.g. chicken tikka masala). There is also quite a broad selection of vegetarian starters and dishes. The meat is always tender, and lamb has never an aftertaste. The tikka sizzlers are served on a hot plate, which also looks cool. The food and ingredients are fresh, and it feels / tastes that way. Watch out though, because the food can be Indian hot, i.e. three-pepper rating is almost impossible to eat. I took there a friend, who loves extremely hot food, and travels every year to Asia to discover / re-discover spices, but he had to admit that this was the hottest food he has had in Poland. It is not a very fancy place, yet it appears to be a lunch and dinner favourite of the business crowd. The service is quick and efficient. I really enjoy going there.
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