Butchery and Wine, Zurawia 22, Warszawa, Poland

Finally, a true and real steak restaurant in Warsaw! As it goes for any steak place, it is not very fancy, but the crowd I run into there most of the time consists of the business people. 

The steak selection is to everyone’s taste, starting with the grand GMO American steaks through Spanish, German, Irish and finally good old Polish beef.  However, once you decide to partake in this artery-clogging exercise, start with the roast bone marrow and parsley salad with grilled bread (it's the only place in Warsaw to get bone marrow, and it is definitely worth the wait!).  The choice of steak is, of course, the matter of individual choice, but I yet have to have a bad piece of meat there.  So, do not fear to experiment a little.  The side dishes are proper with exceptional sautéed spinach and roasted beetroot. The wine selection is truly impressive for a place like that (and so are the prices ;), and I am sure you will find the one to your liking; to be honest, this is the first steak place I have been to with such a broad selection.  The service is professional and quick, and the whole experience very satisfying.  One note though: the place is rather cosy, and the tables are close to each other.  Thus, this is not an environment to divulge any family or business secrets.
http://www.butcheryandwine.pl/index.php?c=start